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BEGIN:VEVENT
DTSTART:20180911T173000Z
DTEND:20180911T193000Z
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SUMMARY:Basil\, Parsley\, Chives\, Thyme\, Sage... what to do with all those fresh herbs?
DESCRIPTION:It's the end of summer and your herbs in the garden or pots are at their best and in abundance \n\n						would you like to preserve the herbs in a different way than just dry or freeze them\n\n						Saving the  flavor of fresh herbs \n\n						pesto\, compound butter\, infused oil and vinegar\n\n						there are many ways to preserve your favorite herbs\n\n						learn how to make delicious combinations in a short time\n\n						and have endless possibilities to use them\n\n						\n\n						In this workshop we will make a variety of pesto\, compound butter\, infused herb oil and herbal vinegar\n\n						for you to take home and enjoy through the winter months\n\n						please bring a cutting board and knife ( no serrated edge )
X-ALT-DESC;FMTTYPE=text/html:<table border="0" cellpadding="0" cellspacing="0" style="-ms-text-size-adjust:100%\; -webkit-text-size-adjust:100%\; border-collapse:collapse\; min-width:100%\; width:100%">\n	<tbody>\n		<tr>\n			<td style="vertical-align:top">\n			<table align="left" border="0" cellpadding="0" cellspacing="0" style="-ms-text-size-adjust:100%\; -webkit-text-size-adjust:100%\; border-collapse:collapse\; max-width:390px\; width:100%">\n				<tbody>\n					<tr>\n						<td style="vertical-align:top"><span style="font-size:15px">It&#39\;s the end of summer and your herbs in the garden or pots are at their best and in abundance&nbsp\;<br />\n						would you like to preserve&nbsp\;the herbs in a different way than just dry or freeze them</span><br />\n						<span style="color:#008000">Saving the &nbsp\;flavor of fresh herbs&nbsp\;</span><br />\n						pesto\, compound butter\, infused oil and vinegar<br />\n						there are many ways to preserve your favorite herbs<br />\n						learn how to make delicious combinations in a short time<br />\n						and have endless possibilities to use them<br />\n						<br />\n						In this workshop we will make a variety of pesto\, compound butter\, infused herb oil and herbal vinegar<br />\n						for you to take home and enjoy through the winter months<br />\n						please bring a cutting board and knife ( no serrated edge )</td>\n					</tr>\n				</tbody>\n			</table>\n			</td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:The Herb Crib 2998 Track Rock Church Rd Blairsville\, Ga 30512
UID:e.256.86840
SEQUENCE:3
DTSTAMP:20260418T205946Z
URL:https://members.visitblairsvillega.com/events/details/basil-parsley-chives-thyme-sage-what-to-do-with-all-those-fresh-herbs-86840
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