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BEGIN:VEVENT
DTSTART:20190208T230000Z
DTEND:20190209T030000Z
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SUMMARY:Dining\, Romance & Dancing
DESCRIPTION:The Flying Trout Restaurant presents Dining\, Romance & Dancing - Friday\, February 8 - live entertainment by world renowned Saxophonist Michael Hulett at 7 pm. Reservations required. $44 per person. Four course menu below. Call 706-835-7433 to reserve your table today.\n\n1st Course\n\nLobster garlic whipped potato cocktail with chive butter\n\nOR\n\nBaked Brie En Croute with lingonberry and bagel crisps\n\n2nd Course Arcadian mixed green salad with goat cheese fritters\, strawberries\, lemon poppy seed vinaigrette and benne seed crackers\n\n3rd Course Mondavi Oak Grilled Filet of Beef with lobster roulade\, whipped Yukon gold potatoes\, Poached Asparagus and Roasted Garlic Chive butter\n\nOR\n\nRainbow Trout stuffed with spinach\, crab\, and artichokes. Lemon caper butter sauce\, Gouda Grits\, Poached Asparagus\n\nOR Chef's Vegetarian Attraction *limited* request at Reservation\n\n4th Course White Chocolate Cr me Brulee with a Raspberry Kiss\n\nOR\n\nDouble Chocolate Torte with Raspberry Coulis\n\nNo other menu items available after 5 pm on Friday\, February 8
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(60\, 64\, 67)\; font-family:roboto\,arial\,sans-serif\; font-size:14px">The Flying Trout Restaurant presents Dining\, Romance &amp\; Dancing - Friday\, February 8 - live entertainment by world renowned Saxophonist Michael Hulett at 7 pm. Reservations required. $44 per person. Four course menu below. Call 706-835-7433 to reserve your table today.<br />\n1st Course<br />\nLobster garlic whipped potato cocktail with chive butter<br />\nOR<br />\nBaked Brie En Croute with lingonberry and bagel crisps<br />\n2nd Course Arcadian mixed green salad with goat cheese fritters\, strawberries\, lemon poppy seed vinaigrette and benne seed crackers<br />\n3rd Course Mondavi Oak Grilled Filet of Beef with lobster roulade\, whipped Yukon gold potatoes\, Poached Asparagus and Roasted Garlic Chive butter<br />\nOR<br />\nRainbow Trout stuffed with spinach\, crab\, and artichokes. Lemon caper butter sauce\, Gouda Grits\, Poached Asparagus<br />\nOR Chef&rsquo\;s Vegetarian Attraction *limited* request at Reservation<br />\n4th Course White Chocolate Cr&egrave\;me Brulee with a Raspberry Kiss<br />\nOR<br />\nDouble Chocolate Torte with Raspberry Coulis<br />\nNo other menu items available after 5 pm on Friday\, February 8</span>
LOCATION:Flying Trout Restaurant Copperhead Lodge\, Blairsville GA
UID:e.256.90118
SEQUENCE:3
DTSTAMP:20260418T122505Z
URL:https://members.visitblairsvillega.com/events/details/dining-romance-dancing-90118
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