BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230409T150000Z
DTEND:20230409T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Easter Brunch at The Oaks Lakeside Kitchen
DESCRIPTION:Celebrate Easter Sunday at The Ridges Resort!\n\nEaster Brunch Menu\n\n\n	Buttermilk Brined Orange Rosemary Chicken Breast\n	Cherry Bourbon Glazed Ham\n	Lemon Thyme Seared Salmon\n	Asparagus & Herb Frittata\, Burrata\, Pesto\, Charred Tomato (Vegetarian)\n	Southern Style Lima Beans\, Smoked Pork\, Garlic\, Thyme\n	Herb Roasted Red Potatoes\n	Coriander Maple Glazed Carrots\n	Stewed Grilled Okra\, Charred Tomatoes\, Sweet Corn (Vegetarian)\n	Steamed White Rice\, Fresh Herbs\n	Bright Spring Salad\, Strawberries\, Blueberries\, Arugula\, Radish\, Lemon Poppy Vinaigrette\n	Fresh Fruit Salad\, Citrus Segments\, Mint\n	Sliced Radish Leaf Bruschetta\, Lemon Compound Butter\n	Chef's Easter Deviled Eggs\n	Yeast Rolls and Southern Biscuits\, Whipped Butter\, Jam\n	Ridges Bread Pudding with Bourbon Sauce\n	Carrot Cake Cupcakes & Easter Cookies\n\n\nLittle Acorns Menu\n\n(upon request)\n\n\n	Chicken Tenders\n	Mac-n-Cheese\n	Fresh Fruit\n	Yeast Roll\n\n\nBeverages\n\nTea\, Coffee and Water
X-ALT-DESC;FMTTYPE=text/html:<h3>Celebrate Easter Sunday at The Ridges Resort!</h3>\n\n<h3><span style="color:rgb(247\, 99\, 54)">Easter Brunch Menu</span></h3>\n\n<ul>\n	<li>Buttermilk Brined Orange Rosemary Chicken Breast</li>\n	<li>Cherry Bourbon Glazed Ham</li>\n	<li>Lemon Thyme Seared Salmon</li>\n	<li>Asparagus &amp\; Herb Frittata\, Burrata\, Pesto\, Charred Tomato (Vegetarian)</li>\n	<li>Southern Style Lima Beans\, Smoked Pork\, Garlic\, Thyme</li>\n	<li>Herb Roasted Red Potatoes</li>\n	<li>Coriander Maple Glazed Carrots</li>\n	<li>Stewed Grilled Okra\, Charred Tomatoes\, Sweet Corn (Vegetarian)</li>\n	<li>Steamed White Rice\, Fresh Herbs</li>\n	<li>Bright Spring Salad\, Strawberries\, Blueberries\, Arugula\, Radish\, Lemon Poppy Vinaigrette</li>\n	<li>Fresh Fruit Salad\, Citrus Segments\, Mint</li>\n	<li>Sliced Radish Leaf Bruschetta\, Lemon Compound Butter</li>\n	<li>Chef&rsquo\;s Easter Deviled Eggs</li>\n	<li>Yeast Rolls and Southern Biscuits\, Whipped Butter\, Jam</li>\n	<li>Ridges Bread Pudding with Bourbon Sauce</li>\n	<li>Carrot Cake Cupcakes &amp\; Easter Cookies</li>\n</ul>\n\n<h4>Little Acorns Menu</h4>\n\n<p><em>(upon request)</em></p>\n\n<ul>\n	<li>Chicken Tenders</li>\n	<li>Mac-n-Cheese</li>\n	<li>Fresh Fruit</li>\n	<li>Yeast Roll</li>\n</ul>\n\n<p>Beverages</p>\n\n<p>Tea\, Coffee and Water</p>\n
LOCATION:The Oaks Lakeside Kitchen 3493 US Highway 76 Hiawassee\, GA 30546
UID:e.256.123623
SEQUENCE:3
DTSTAMP:20260505T212431Z
URL:https://members.visitblairsvillega.com/events/details/easter-brunch-at-the-oaks-lakeside-kitchen-123623
END:VEVENT

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