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BEGIN:VEVENT
DTSTART:20170303T150000Z
DTEND:20170303T170000Z
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SUMMARY:Meat Processing Workshop
DESCRIPTION:Mr. Kenley Redditt\, former owner of the Country Smokehouse Meat Market is our presenter. Mr. Redditt will demonstrate how to preserve beef\, pork and deer\, using old\, new and old timey "make-do" methods. Sanitation and jerky making will also be covered. $9.00 registration fee includes cooked samples to taste. Limited to 50 participants. Registrations accepted from Feb. 3 until Feb. 17. To register for the Meat Preservation Workshop\, send your name\, phone number\, email address and a non-refundable check for $9.00 made payable to "Kenley Redditt" to: Community Council GMRE Center 195 GA Mtn. Experiment Station Road Blairsville\, GA 30512 You may bring your check by the office\, but please call first\, to be sure someone is here to take your check.
X-ALT-DESC;FMTTYPE=text/html:Mr. Kenley Redditt\, former owner of the Country Smokehouse Meat Market is our presenter. Mr. Redditt will demonstrate how to preserve beef\, pork and deer\, using old\, new and old timey &ldquo\;make-do&rdquo\; methods. Sanitation and jerky making will also be covered. $9.00 registration fee includes cooked samples to taste. Limited to 50 participants. Registrations accepted from Feb. 3 until Feb. 17. To register for the Meat Preservation Workshop\, send your name\, phone number\, email address and a non-refundable check for $9.00 made payable to &ldquo\;Kenley Redditt&rdquo\; to: Community Council GMRE Center 195 GA Mtn. Experiment Station Road Blairsville\, GA 30512 You may bring your check by the office\, but please call first\, to be sure someone is here to take your check.
LOCATION:The Georgia Mountain Research & Education Center\, 3 miles south of the Blairsville Square\, on the east side of Hwy 19/129.
UID:e.256.62212
SEQUENCE:3
DTSTAMP:20260420T042218Z
URL:https://members.visitblairsvillega.com/events/details/meat-processing-workshop-62212
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