3rd Annual "Heart Ball"

3^rd Annual “Heart Ball”

Join us for a magical evening of romance and fine dining. For the third year in a row, Chef Brian Whitcomb delivers a five course meal you won't soon forget. Full bar and signature cocktails available. Dance the night away to the soulful sounds of Mike Watson Band. Lodging packages and dinner only tickets available. Reservations required.

Menu:

Baby Lamb Chop served over Winter Mediterranean Cous Cous with a Balsamic Reduction

New England Clam Chowder served in a Sour Dough Boule

Chilled Waldorf Salad served on a bed of Butter Bibb

Choice of:
Ancho Chili Encrusted Tenderloin of Beef served with a Roasted Yellow Corn and Roasted Red Pepper Pico, Fried Panko Encrusted Garlic Potato Cake garnished with fresh Cilantro and Sea Salt Potato Straws

or

Filet of Wild Caught Salmon stuffed with Spinach and Crab served over Texas Basmati Rice and Poached Baby Bok Choy and Leeks

Creme Caramel with a Caramel Cage

$49.95 per person