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As we approach the holiday season, we look forward to celebrating and spending time with family and friends. At the Copper Door, we're opening the season in style.
Join us November 20 at 6:30 for a luxurious, and delicious, season starter with Champagne and caviar. Each course will be paired with Champagne and will feature one of Chef Dennis's favorite things - caviar. Sommelier Nick Demos will lead the tasting of each Champagne and discuss some of caviar's complicated history.
1st Course
Drappier, Blanc de Blancs - Reims; Champagne, France - NV
Smoked Sturgeon with American Paddlefish Roe
2nd Course
Bruno Paillard, Brut Premiere Cuvee - Reims; Champagne, France - NV
Oyster and Brie Soup with Flying Fish Roe
3rd Course
Pol Roger, Vintage Brut - Epernay; Champagne, France - 2000
Warm Foie Gras, Woodland Mushrooms, Brioche and Golden Trout Roe
4th Course
Laurent-Perrier, Cuvee Rose - Marne; Champagne, France - NV
Herb seared Salmon with Scallop Mousse and Salmon Roe
Dessert
Veuve Clicquot, Demi-Sec - Reims; Champagne, France - NV
Peach Creme Brulee with Tapioca Pearls
Event Price - 95
Call 828-389-8460 to make your reservation now and treat yourself to a little luxury before the holiday hustle begins.
Date and Time
Tuesday Nov 20, 2012
November 20th at 6:30pm
Location
The Copper Door
2 Sullivan St
Hwy 64 Business
Hayesville, NC
Website
Contact Information
Make your reservation @ 828-389-8460
