Cooperative Extension agents in the Athens area are coordinating a four part Sustainable Agriculture series for small farms starting January 29^th and other meetings on February 12^th, 19^th and March 5th.  Please see the information below and attached for additional information, pre-registration is required since meals are provided.  Registration is $15 per session or $40 for all four programs.  All programs include dinner featuring sustainably grown local food items.

Program Series for Small Organic and Naturally Grown Farms

Northeast Georgia is home to many small farms that are using direct marketing and alternative production practices to market to local consumers, retailers, and restaurants.  University of Georgia Cooperative Extension is hosting a series of programs to provide the latest research-based information to these producers.  The dates, topics, and registration dates are listed below.  These programs are designed for small farm producers that are implementing organic or sustainably grown practices (not necessarily “certified” organic or naturally grown) on their farms.  All programs will be held at the J. Phil Campbell Research and Education Center in Watkinsville and will start with a meal at 5:30 PM.  Cost for registration is $15 per session or $40 for all four programs.
 
January 29 – Organic Insect and Disease Control in Fruits and Vegetables (Register by Jan. 18^th)
February 12 – Food Safety for Small Farms (Register by Jan. 18^th or Feb. 4^th)
February 19 – Small Farm Grazing Management (Register by Jan. 18^th or Feb. 11^th)
March 5 – Profitable Marketing for Small Farms (Register by Jan. 18^th or Feb. 25^th)
 
To register, contact the Oconee County Extension Office at 706-769-3946.
 
Kate Munden-Dixon
   SARE Program Assistant
College of Agricultural and Environmental Sciences
The University of Georgia
Athens, Georgia, 30602
706-542-8084