The ServSafe course is designed for food service managers in
restaurants, child care centers, adult care facilities, and school food service systems. This course is certified through the Educational Foundation of the National Restaurant Association in Chicago,
Illinois. Successful completion of the food safety and sanitation
training and passing the Certification exam provides the required
certification documentation accepted by State of Georgia Health
Department. The certification test will be administered at the end of class. A certificate from the educational foundation of the National Restaurant Association is issued upon successful completion of the
examination.
Wednesday Apr 11, 2012
5:00 PM - 9:00 PM EDT
Dates: April 11 & 12
Time: 5:00 to 9:00 PM
North Georgia Technical College
Blairsville Campus
Cost: $150
Nioka McClure at (706) 439-6334
Printed courtesy of www.visitblairsvillega.com/ – Contact the Blairsville - Union County Chamber of Commerce for more information.
129 Union County Recreation Road, Blairsville, GA 30514 – (706) 745-5789 – info@blairsvillechamber.com