"Sensational Herbal Fare: Beyond Parsley, Basil & Chives? Registration opens July 8. There are countless culinary herbs, but few of the less traditional herbs find their way to our gardens and to our palates. Anise hyssop, lovage, stevia, chervil, epazote and alliums deserve a place in the garden and on the table. Come and discover these new taste sensations in a creative hands-on cooking class! This hands-on workshop has a $25 fee and is limited to 18 participants. Please send us your name, email address and phone number, along with your check made out to "Jennifer Cordier" to: Outreach Committee c/o GA Mtn. Research & Education Center 2564 GA Mtn. Experiment Station Road Blairsville, GA 30512 Our Speaker Karin Rutishauser has grown organic herbs for the last ten years. She is the owner of the Herb Crib nursery in Blairsville, and a member of the United Plant Savers and the Preservation Committee.