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There are few foods people feel as passionate about as chocolate. But do you know what this global sweet has to do with history and chemistry? Or how the fat content affects flavor? There is more than just taste in every delicious morsel. Come to this seminar to better appreciate the science and culture behind these delicious treats. Our speaker, Dr. Robert Shewfelt is an outstanding teacher and mentor, receiving the DW Brooks Award for Excellence in Teaching in 2002. He is known for an unconventional approach to classroom instruction that incorporates a “customer orientation” which evolved from his fruit and vegetable quality research. His students describe him as innovative, enthusiastic, passionate and caring.
Date and Time
Friday Jan 27, 2012
10:00 AM - 11:45 AM EST
Friday, January 27, 2012. Doors open at 9:00 am. Program 10:00 to 11:45 am. No pre-registration necessary. Seating is limited to the first 100 in attendance.
Location
The Georgia Mountain Research & Education Center, 3 miles south of the Blairsville Square, on the east side of Hwy 19/129.
Fees/Admission
FREE seminar, however, seating is limited to the first 100 in attendance.
Website
Contact Information
Clare Johnston at 706-745-2655
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