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Spring has been creeping in this week, slowly asserting itself over the cold, gray winter. We’re grateful for the greening of the mountains, sunshine on the lake, and budding vines. To celebrate the season, we’re taking April’s wine pairing to one of Spring’s favorite places – Paris. The City of Lights reaches its peak in the mild months; inspiring songs, movies, paintings, transatlantic flights, and best of all – a wine pairing dinner right here in Hayesville.
To match the menu’s Parisian sensibilities, Sommelier Nick Demos has chosen wines imported by David Milligan Selections. A self-proclaimed Francophile, David Milligan has 40 years experience in the wine business in the United States and Europe. He started his own company in 1995 to represent top producers of French wine in the United States.
We’re looking forward to sharing these special springtime selections with you.
Pate with fig
2012 Grenache Blend, Domaine Houchart Rose - Cotes de Provence; Provence, France
Dandelion and endive salad with Roquefort dressing
2011 Muscadet, Chateau la Berriere - Sevre et Maine; Loire Valley, France
Dover sole timbale and ecrevisse (crawfish)
2010 Grenache Blanc Blend, Domaine du Vieux LazaretBlanc - Chateauneuf-du-Pape; Southern Rhone, France
Cote de veau (veal chop) with rice in crepe, champignon sauce, white asparagus with truffle oil
2011 Grenache/Syrah Blend, Domaine du Vieux Lazaret - Cotes du Ventoux; Southern Rhone, France
Profiterole with Belgian chocolate and pear compote
NV Brut, Champagne Magenta - Champagne, France
To match the menu’s Parisian sensibilities, Sommelier Nick Demos has chosen wines imported by David Milligan Selections. A self-proclaimed Francophile, David Milligan has 40 years experience in the wine business in the United States and Europe. He started his own company in 1995 to represent top producers of French wine in the United States.
We’re looking forward to sharing these special springtime selections with you.
Pate with fig
2012 Grenache Blend, Domaine Houchart Rose - Cotes de Provence; Provence, France
Dandelion and endive salad with Roquefort dressing
2011 Muscadet, Chateau la Berriere - Sevre et Maine; Loire Valley, France
Dover sole timbale and ecrevisse (crawfish)
2010 Grenache Blanc Blend, Domaine du Vieux LazaretBlanc - Chateauneuf-du-Pape; Southern Rhone, France
Cote de veau (veal chop) with rice in crepe, champignon sauce, white asparagus with truffle oil
2011 Grenache/Syrah Blend, Domaine du Vieux Lazaret - Cotes du Ventoux; Southern Rhone, France
Profiterole with Belgian chocolate and pear compote
NV Brut, Champagne Magenta - Champagne, France
Wine Pairing Dinner - Springtime in P...
Date and Time
Thursday Apr 25, 2013
7:00 PM - 9:00 PM EDT
Thursday, April 25 – 7 p.m.
Location
The Copper Door
Hayesville, NC
Fees/Admission
Event Price – $87
A la carte cost – $117
Contact Information
Ada Barber - 828-389-8460
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