It can get a little quiet in the mountains at this time of year… Holiday celebrations are over and spring is still weeks away. But you can chase away the doldrums with The Copper Door’s first wine pairing dinner of the year. The menu features elevated takes on your favorite comfort foods with an exciting line up of wines, including three selections from the Willamette Valley’s Arterberry Maresh.We’re looking forward to another great year of wine pairings with you!

Brûlée Sarriete
(Pimento cheese brûlée toast with deviled eggs)
NV  Brut, J. Lassalle  Cuvee Preference, 1er Cru Chigny-les-Roses - Montagne de Reims; Champagne, France    

Poulet Jeannette
(Creamy chicken, wonton and sauteed vegetables)
2011 Chardonnay, Arterberry Maresh  Maresh Vineyard – Dundee Hills; Willamette Valley, Oregon

Cassoulet Nicolas
(Legumes, duck, mire poix and tomato)
2011 Pinot Noir, Arterberry Maresh  Winderlea Vineyard – Dundee Hills; Willamette Valley, Oregon

Braised Pork
2010 Pinot Noir, Arterberry Maresh  Weber Vineyard – Dundee Hills; Willamette Valley, Oregon    

Pound cake with fried apples
2011 Single Vineyard Vintage Port, Quinta do Noval  Cima Corgo-Porto DOP – Duriense, Portugal    

Event Price – $86
 

Call 828-389-8460 for reservations